African cocoa

Roasted cocoa nibs

Pieces of roasted, shelled cocoa beans used in chocolate making, cereals, biscuits and other food preparations.

Particle size, roasting, moisture and packaging according to buyer specifications.

Origin, volume, packaging and availability to be confirmed for each lot.

Cocoa press cake

Solid material remaining after cocoa liquor is pressed to extract cocoa butter, notably used for milling into cocoa powder.

Specify residual fat content, moisture, natural or alkalised processing and packaging.

Origin, volume, packaging and availability to be confirmed for each lot.

Cocoa bean shells

Bean coverings separated during shelling; distinct from pod husks, which are the outer coverings of the fruit.

Specify intended use, cleanliness, moisture, particle size and packaging.

Origin, volume, packaging and availability to be confirmed for each lot.

Cocoa pod husks

Outer fruit coverings remaining after the beans are removed; distinct from cocoa bean shells and cocoa press cake.

Specify fresh or dried condition, moisture, preparation and intended use.

Origin, volume, packaging and availability to be confirmed for each lot.

Formats and specifications

Final characteristics are confirmed according to origin, crop, producer and selected lot.

• Beans · Powder · Butter
• FOB · CIF · CFR
• RFQ · LOI · KYC

Origins : Côte d’Ivoire · Ghana · Nigeria · Cameroon · Gabon · Congo · Cambodia.

Availability and specifications confirmed for each lot.

Markets and uses

We adapt sourcing, packaging, documents and logistics to the destination market.

• B2B
• Importers · Distributors · Industry
• Private label

Responsible sourcing

We assess real capacity, consistency, traceability, quality controls and document compliance. Certifications are verified for each lot.

From Africa to global markets

Each RFQ specifies grade, volume, packaging, Incoterm, port and schedule so that we can prepare a realistic offer.